Each day, according to a Disney news release, a chef from one of Downtown Disney’s restaurants will take stage to demonstrate some dishes featuring California avocados. Afterthe cooking demonstration, there will be an interactive “Guac Off” competition where a select number of people will be chosen to create a personalized guacamole recipe using a selection of ingredients. Daily grand prize winners will receive a $100 Downtown Disney gift card and $85 California avocado gift pack.
In addition, throughout the week, restaurants in Downtown Disney will feature special California
avocado menu items and Sephora will offer refreshing avocado facials.
Here is the schedule for the week with the chefs participating and the dishes they will make:
Sunday, July 1: Chef Meyer, House of Blues, California Avocado and Blue Cheese Crusted Rib Eye
Monday, July 2: Chef Thomas Keaveny, ESPN Zone, Mini California Avocado Shrimp Clubs and Grilled Chicken California Avocado Wrap
Tuesday, July 3: Chef Dore Sommer, Rainforest Cafe, Awesome Appetizer Adventure and Guacamole Burger
Wednesday, July 4: Chef Alejandro Reyna, La Brea Bakery, Shrimp and Salsa Stuffed California Avocado and Turkey California Avocado Sandwich
Thursday, July 5: Chef Darrin Finkel, Ralph Brennan's Jazz Kitchen, Fried Green Tomato BLT with California Avocado and Jazz Kitchen French Quarter Salad with California Avocado
Friday, July 6: Chef Jose Estrada, Tortilla Jo's, Ceviche de Huauchinango Shots and Shrimp and California Avocado Enchiladas
Saturday, July 7: Chef Nick Weber, Catal Restaurant, Tartare of Hamachi with Shisho, Micro Cilantro and California Avocado and Jalapeno Sorbet
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